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Crescent Roll Mummy Dogs. Take tasty beef franks wrap them up in crescent dough and add a mustard smile for a treat the kids will love. Roll 1 piece dough around each hot dog creating the look of a mummy. Press perforations to seal. Wrap the dough strips around the hot dogs leaving a small open space for eyes near the top ends.
Crescent Mummy Dogs With Gwaltney Smoked Sausage Great Price Great Taste Great Fun Recipe Halloween Food Appetizers Halloween Food For Party Mummy Dogs From es.pinterest.com
How to Make Mummy Dogs Preheat the oven to 375 degrees F. Using a pizza cutter cut ¼ strips. 3 With knife or kitchen scissors cut each rectangle lengthwise into 10 pieces making a total of 40 pieces of dough. Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough. Separate into 4 rectangles. Place on a baking sheet.
Save Add to Grocery List Rate Review Email Print Servings.
Crescent Roll Dough. Using a paring knife cut the dough into long thin strips. These hot dogs are wrapped in crescent dough to look like mummies. Place on a baking sheet. Cut the dough into 4 rectangles pressing the perforations together to seal. Pillsbury Crescents Steps 1 Heat oven to 375F.
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How to Make Mummy Dogs Roll out your crescent roll dough and press the seams together unless you have the dough sheets in which case you are already ahead of the game. Drain on paper towels. Preheat oven to 375F Open crescent roll dough and un roll dough. Place in bottom of air fryer basket. Separate into 4 rectangles.
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Open the crescent dough and press seams together. How to Make Mummy Hot Dogs Preheat the oven to 350F and lightly coat a baking sheet with non-stick cooking spray. Ingredients 1 can Pillsbury refrigerated crescent dinner rolls or 8 ounce can. Cut each rectangle lengthwise into 10 pieces. Use your favorite kind of hot.
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Lay out crescent dough. Wrap the dough around the hot dogs leaving gaps between the dough. Preheat oven to 375F Open crescent roll dough and un roll dough. Use a pizza cutter or sharp knife to slice the dough into. Using a pizza cutter cut ¼ strips.
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Pillsbury Crescents Steps 1 Heat oven to 375F. How to Make Mummy Dogs Preheat the oven to 375 degrees F. Press perforations to seal. Place each mummy dog on the baking sheet and bake for 10-12 minutes. These adorable crescent-wrapped mummy hot dogs are a great dish to serve during the spookiest season of the year.
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Press perforations to seal. Pillsbury Crescents Steps Hide Images 1 Cut 8-inch round of cooking parchment paper. Perfect to feed the little devils before they go trick-or-treating. Roll out the crescent roll dough. Crescent Roll Dough.
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Wrap the dough around the hot dogs leaving gaps between the dough. Lay out crescent dough. Roll 1 piece dough around each hot dog creating the look of a mummy. 3 With knife or kitchen scissors cut each rectangle lengthwise into 10 pieces making a total of 40 pieces of dough. For best results use regular crescent rolls.
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Roll out the crescent roll dough. Pillsbury Crescents Steps Hide Images 1 Cut 8-inch round of cooking parchment paper. How to Make Mummy Hot Dogs Preheat the oven to 350F and lightly coat a baking sheet with non-stick cooking spray. Unroll dough and separate dough creating 4 rectangles. Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs.
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Pillsbury Crescents Steps 1 Heat oven to 375F. Wrap the dough around the hot dogs leaving gaps between the dough. 1 regular straw Instructions Preheat oven to 375 F Unroll crescent roll dough and separate into 4 rectangles and press perforations to seal. Roll out the crescent roll dough. Preheat oven according to the directions on crescent doughs packaging.
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For a more tattered mummy look try rolling the dough to shape the strips into a strings. Place dots of mustard on the top of each. Roll 1 piece dough around each hot dog creating the look of a mummy. Cut the dough into 4 rectangles pressing the perforations together to seal. Crescent Roll Dough.
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3 With knife or kitchen scissors cut each rectangle lengthwise into 10 pieces making a total of 40 pieces of dough. Drain on paper towels. Unroll the crescent dough and cut it into thin strips about 12 wide. Ingredients 1 can Pillsbury refrigerated crescent dinner rolls or 8 ounce can. Take tasty beef franks wrap them up in crescent dough and add a mustard smile for a treat the kids will love.
Source: es.pinterest.com
Preheat the oven to 375F 190C. How to Make Mummy Hot Dogs Preheat the oven to 350F and lightly coat a baking sheet with non-stick cooking spray. If using crescent rolls. Unroll dough and separate dough creating 4 rectangles. The trick for the best hot dog mummy will be to cut smallthin strips of crescent dough and to pull it so its stretched out and even thinner.
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Save Add to Grocery List Rate Review Email Print Servings. Place each mummy dog on the baking sheet and bake for 10-12 minutes. Separate into 4 rectangles. How to make Crescent Roll Mummy Dogs. For best results use regular crescent rolls.
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Wrap the dough around the hot dogs leaving gaps between the dough. These hot dogs are wrapped in crescent dough to look like mummies. Separate into 4 rectangles. Perfect to feed the little devils before they go trick-or-treating. Press perforations to seal.
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Pillsbury Crescents Steps Hide Images 1 Cut 8-inch round of cooking parchment paper. Hot dogs slices american cheese refrigerated crescent dinner rolls and 2 more Mummy Hot Dogs Belly Full refrigerated crescent rolls water large egg mustard hot dogs and 2. Wrap the dough around the hot dogs leaving gaps between the dough. Place in bottom of air fryer basket. Open the crescent dough and press seams together.
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The trick for the best hot dog mummy will be to cut smallthin strips of crescent dough and to pull it so its stretched out and even thinner. How to Make Mummy Dogs Preheat the oven to 375 degrees F. Cut the dough with a sharp knife into strips 12 inch in width and join 3. Place each mummy dog on the baking sheet and bake for 10-12 minutes. Open the crescent dough and press seams together.
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Place in bottom of air fryer basket. Cut the dough into 4 rectangles pressing the perforations together to seal. How to make Crescent Roll Mummy Dogs. Press on the perforations. Place on a baking sheet.
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If using crescent rolls. For best results use regular crescent rolls. These hot dogs are wrapped in crescent dough to look like mummies. Reduced fat dough is stickier and makes wrapping the hot dogs difficult. Using a paring knife cut the dough into long thin strips.
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Use a pizza cutter or sharp knife to slice the dough into. Place each mummy dog on the baking sheet and bake for 10-12 minutes. Cut the dough with a sharp knife into strips 12 inch in width and join 3. Cut the dough into 4 rectangles pressing the perforations together to seal. Tear into 8 pieces.
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